Food Allergy Disclaimer
Effective Date: 7/14/26
Last Updated: 7/14/26
At Dough-ing Good Bakery, we care deeply about the quality of our treats and the experience our customers have when enjoying them.
We believe transparency is important, especially when it comes to food allergies and dietary concerns.
Please carefully review the information below before placing an order.
Dough-ing Good Bakery
Made Fresh for Life’s Sweetest Moments.
Cottage Food Kitchen Disclosure
Dough-ing Good Bakery operates as a Texas Cottage Food bakery.
Our products are prepared in a home kitchen that is not inspected by the Texas Department of State Health Services or a local health department.
We are committed to maintaining a clean, organized, and food-safe preparation environment while following applicable cottage food requirements.
Allergens Present in Our Kitchen
Our kitchen regularly handles ingredients that may include common allergens, including:
- Wheat
- Milk
- Eggs
- Soy
- Peanuts
- Tree nuts
- Coconut
Because these ingredients are present in our kitchen, there is a possibility of cross-contact.
Cross-Contact Statement
While we take precautions to reduce the risk of cross-contact, we cannot guarantee that any product is completely free from allergens.
Our products may come into contact with shared:
- Equipment
- Utensils
- Mixing tools
- Baking surfaces
- Storage areas
Customers with severe allergies or medical dietary restrictions should carefully consider this information before ordering.
Ingredient Information
Ingredient information is available upon request.
If you have questions about a specific product, please contact us before placing your order.
We are happy to provide available ingredient information to help you make an informed decision.
Allergy Requests
We will always do our best to accommodate customer questions and requests.
However, because our kitchen handles common allergens, we cannot promise:
- Allergen-free products
- Gluten-free products made in a gluten-free environment
- Nut-free products
- Dairy-free products
- Egg-free products
unless specifically stated and prepared according to applicable requirements.
Customer Responsibility
Customers are responsible for:
- Reviewing available ingredient information
- Communicating allergy concerns before ordering
- Determining whether a product is appropriate for their individual dietary needs
Dough-ing Good Bakery is not responsible for allergic reactions resulting from consumption of our products.
Children’s Events & Shared Foods
For events involving children, schools, workplaces, or groups where allergies may be present, customers should communicate ingredient information to guests or attendees.
We encourage customers to make informed choices when serving our products to others.
Questions Before Ordering?
We want you to feel comfortable and confident when ordering from us.
If you have questions about ingredients, allergens, or preparation methods, please contact us before placing your order.
We are happy to help provide the information we have available.
Our Commitment
At Dough-ing Good Bakery, every treat is made with care, attention, and appreciation for the trust our customers place in us.
Thank you for allowing us to be part of your celebrations and sweet moments.
Dough-ing Good Bakery
Made Fresh for Life’s Sweetest Moments.